Seafood Crepes Recipe

Name: Seafood Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium mushrooms, chopped; 3 tablespoons green onions, sliced; 3 tablespoons butter; 3 1/2 cups cooked lobsters, crab, scallops shrimp, chopped into bite sized pieces; 8 ounces cream cheese, cut into cubes; 1/3 cup half-and-half; 3 tablespoons fresh parsley, chopped; 2 tablespoons sherry wine (optional); 1 cup swiss cheese, shredded; 1/4 cup chopped green onion; 16 crepes; crepe; 2 1/4 cups flour; 3/4 teaspoon salt; 1/2 teaspoon baking powder; 3 cups milk; 3 eggs; 2 tablespoons butter, melted

Servings: persons

6 medium mushrooms, chopped
3 tablespoons green onions, sliced
3 tablespoons butter
3 1/2 cups cooked lobsters, crab, scallops shrimp, chopped into bite sized pieces
8 ounces cream cheese, cut into cubes
1/3 cup half-and-half
3 tablespoons fresh parsley, chopped
2 tablespoons sherry wine (optional)
1 cup swiss cheese, shredded
1/4 cup chopped green onion
16 crepes
crepe
2 1/4 cups flour
3/4 teaspoon salt
1/2 teaspoon baking powder
3 cups milk
3 eggs
2 tablespoons butter, melted

1
["For crepes;.", "Whisk dry ingredients together. Mix in eggs, milk and butter. With a hand beater mix until smooth.", "In an 8"" skillet or crepe pan, lightly brush with butter, heat until bubbly on medium heat, pour a scant 1/4 cup batter and, swirl it around to coat the pan. Cook until top is dry and bottom is light brown. Flip and cook the other side. Stack on top of each other and keep warm. * tip*You can easily do the crepes ahead and stack them with waxed paper between each one, refrigerate for up to 2 days or freeze for up to 3 months.", "Saute the mushrooms and green onion in butter until tender. Put the seafood, 1/2 and 1/2, cream cheese and parsley in the pan, over medium heat, until the cheese has melted. Pour in Sherry.", "In each crepe, place 1/4 cup seafood filling, roll and place in a two baking dishes, 12"" x 71/2"" x 2"

1147

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Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 6 medium mushrooms, chopped, 3 tablespoons green onions, sliced, 3 tablespoons butter, 3 1/2 cups cooked lobsters, crab, scallops shrimp, chopped into bite sized pieces, and more.

Yes, Seafood Crepes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Crepes

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