How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Shrimp & Rice?

You need 12 ingredients. The key ingredients include: 1 celery rib, chopped, 1 small onion, chopped, 1 small green pepper, chopped, 1 tablespoon canola oil, and more.

Is Creole Shrimp & Rice suitable as seafood?

Yes, Creole Shrimp & Rice falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creole Shrimp & Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Shrimp & Rice Recipe

Name: Creole Shrimp & Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 celery rib, chopped; 1 small onion, chopped; 1 small green pepper, chopped; 1 tablespoon canola oil; 1 garlic clove, minced; 1 can (14-1/2 ounces) diced tomatoes, undrained; 2 tablespoons savory herb with garlic soup mix; 1 teaspoon Worcestershire sauce; 1 bay leaf; 1/8 teaspoon cayenne pepper; 1 pound cooked medium shrimp, peeled and deveined; 2 cups hot cooked rice

Creole Shrimp & Rice

Eats Now Editorial Team · 561 kcal · Seafood

Creole Shrimp & Rice – a delicious recipe with celery, onion, green pepper, canola oil, garlic, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Creole Shrimp & Rice

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