How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Couscous Salad?

You need 15 ingredients. The key ingredients include: 1 pound unpeeled medium-size fresh shrimp, 5 1/4 cups water, divided, 1 1/2 cups couscous, uncooked, 1/2 pound fresh lump crabmeat, drained, and more.

Is Seafood Couscous Salad suitable as seafood?

Yes, Seafood Couscous Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Couscous Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seafood Couscous Salad Recipe

Name: Seafood Couscous Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound unpeeled medium-size fresh shrimp; 5 1/4 cups water, divided; 1 1/2 cups couscous, uncooked; 1/2 pound fresh lump crabmeat, drained; 1 1/2 cups seeded, chopped plum tomato; 1 cup diced celery; 1/2 cup chopped green onions; 1/3 cup chopped fresh mint; 2 tablespoons capers; 1/4 cup plus 2 tablespoons fresh lemon juice; 1/4 cup plus 2 tablespoons canned low-sodium chicken broth, undiluted; 1 tablespoon olive oil; 1 1/2 teaspoons Dijon mustard; 1 clove garlic, minced; 1 head Boston lettuce, torn

Fresh, crisp and full of flavor — this Seafood Couscous Salad is a must-try. Made with shrimp, water, couscous and lump crabmeat. Easy step-by-step inst…

This Seafood Couscous Salad relies on simple, everyday ingredients such as water, divided, couscous, uncooked, fresh lump crabmeat, drained and seeded, chopped plum tomato. It comes together quickly and makes 4 servings, at about 245 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Seafood Couscous Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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