Seafood Corn Spread Recipe

Name: Seafood Corn Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 tablespoons butter; ½ cup chopped scallion; 2 cups celery, diced; 2 cups corn kernels (fresh or frozen); 2 teaspoons Old Bay Seasoning; 1 teaspoon Worcestershire sauce; ground black pepper, to taste; 1 teaspoon fresh thyme, optional; 1 cup low-fat cream cheese; 20 shrimp, peeled,de-veined and chopped (I like the pre-cooked shrimp for this); 8 ounces lump crabmeat, picked over for shells; fresh lemon juice, to taste

Servings: persons

2 tablespoons butter
½ cup chopped scallion
2 cups celery, diced
2 cups corn kernels (fresh or frozen)
2 teaspoons Old Bay Seasoning
1 teaspoon Worcestershire sauce
ground black pepper, to taste
1 teaspoon fresh thyme, optional
1 cup low-fat cream cheese
20 shrimp, peeled,de-veined and chopped (I like the pre-cooked shrimp for this)
8 ounces lump crabmeat, picked over for shells
fresh lemon juice, to taste

1
In a pan, melt the butter and saute the scallions and celery over medium low heat for about 5 minutes, careful not to let vegetable get too brown.
2
Add corn, Old Bay, Worcestershire sauce, pepper and thyme, if using.
3
Cover and cook for another 5 minutes.
4
Add the cream cheese, and stir until melted.
5
Gently fold in the crabmeat, and the cooked shrimp.
6
Add lemon juice and salt to taste.
7
Can be served warm or at room temperature, or it can be made ahead and served chilled as well.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons butter, ½ cup chopped scallion, 2 cups celery, diced, 2 cups corn kernels (fresh or frozen), and more.

Yes, Seafood Corn Spread falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Corn Spread

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