Seafood Club Sandwich Recipe

Name: Seafood Club Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 slices Italian bread or 12 slices white bread, toasted; mayonnaise; salt and pepper; 16 ounces imitation crabmeat; 3 (6 ounce) cans tuna, drained; dill relish (optional); black olives (optional); lettuce (optional); 1 tomatoes, sliced (optional); 1 onion, sliced (optional); 4 slices mozzarella cheese (optional) or 4 slices provolone cheese (optional)

Servings: persons

12 slices Italian bread or 12 slices white bread, toasted
mayonnaise
salt and pepper
16 ounces imitation crabmeat
3 (6 ounce) cans tuna, drained
dill relish (optional)
black olives (optional)
lettuce (optional)
1 tomatoes, sliced (optional)
1 onion, sliced (optional)
4 slices mozzarella cheese (optional) or 4 slices provolone cheese (optional)

1
shred up crab into bowl and mix with a couple heaping tablespoons mayo until enough is added to your liking.
2
In another bowl, mix drained tuna with mayo the same way as you did with the crab mixture.
3
To these mixtures you can add seasonings if desired.
4
I put black olives in my crab mix and dill relish sometimes in my tuna mix.
5
Take the lightly toasted bread and on first slice scoop some crab mixture onto it to desired thickness.
6
Place another slice of toasted bread on this.
7
Scoop some tuna mixture onto this second slice of toast.
8
Can now place any other options- I like lettuce, tomato and mozzarella cheese.
9
Place third slice of toasted bread onto top layer (I sometimes put a little mayo on bread so it sticks together).
10
Can toothpick layers together and cut in half.
11
Enjoy.

186

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 slices Italian bread or 12 slices white bread, toasted, mayonnaise, salt and pepper, 16 ounces imitation crabmeat, and more.

Yes, Seafood Club Sandwich falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Club Sandwich

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