Seafood Cioppino Recipe

Name: Seafood Cioppino
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil, divided; 2 cups vertically sliced onion; 4 garlic cloves, sliced; 1 cup dry white wine; 1 cup organic vegetable broth; 2 tablespoons chopped fresh basil; 2 tablespoons chopped fresh oregano; 1/2 teaspoon crushed red pepper; 1 (35-ounce) can whole tomatoes with basil, rinsed, drained, and coarsely chopped; 1 (10-ounce) yellowtail snapper fillet, cut into 8 (1-inch) cubes; 4 sea scallops (about 6 ounces); 1/2 teaspoon freshly ground black pepper; 8 medium peeled and deveined shrimp (about 5 ounces); 12 littleneck clams, scrubbed; 2 tablespoons chopped flat-leaf parsley; 1 tablespoon fresh lemon juice

Servings: persons

2 tablespoons extra-virgin olive oil, divided
2 cups vertically sliced onion
4 garlic cloves, sliced
1 cup dry white wine
1 cup organic vegetable broth
2 tablespoons chopped fresh basil
2 tablespoons chopped fresh oregano
1/2 teaspoon crushed red pepper
1 (35-ounce) can whole tomatoes with basil, rinsed, drained, and coarsely chopped
1 (10-ounce) yellowtail snapper fillet, cut into 8 (1-inch) cubes
4 sea scallops (about 6 ounces)
1/2 teaspoon freshly ground black pepper
8 medium peeled and deveined shrimp (about 5 ounces)
12 littleneck clams, scrubbed
2 tablespoons chopped flat-leaf parsley
1 tablespoon fresh lemon juice

1
Heat 1 tablespoon oil in a large Dutch oven over medium-high heat; swirl to coat. Add onion; saute 1 minute. Add garlic; reduce heat to medium. Cover and cook 8 minutes, stirring occasionally. Add wine and next 5 ingredients (through tomatoes); cover. Bring to a boil; reduce heat and simmer, uncovered, 15 minutes.
2
Sprinkle snapper and scallops with black pepper. Heat a large skillet over high heat. Add remaining 1 tablespoon oil; swirl to coat. Add snapper and scallops; cook 90 seconds on each side or until golden brown. Add snapper, scallops, shrimp, and clams to broth mixture. Cover and cook 4 minutes or until clams open; discard any unopened shells. Stir in parsley and lemon juice.

456

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, divided, 2 cups vertically sliced onion, 4 garlic cloves, sliced, 1 cup dry white wine, and more.

Yes, Seafood Cioppino falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Cioppino

How did you like this recipe?

Frequently Asked Questions