How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon-Spinach Frittata?

You need 8 ingredients. The key ingredients include: 1 tablespoon olive oil, 8 scallions, white and light green parts, thinly sliced, Salt and pepper, 5 ounces baby spinach, thick stems removed, leaves roughly chopped, and more.

Is Salmon-Spinach Frittata suitable as seafood?

Yes, Salmon-Spinach Frittata falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon-Spinach Frittata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon-Spinach Frittata Recipe

Name: Salmon-Spinach Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 8 scallions, white and light green parts, thinly sliced; Salt and pepper; 5 ounces baby spinach, thick stems removed, leaves roughly chopped; 1 tablespoon chopped fresh dill or 1 tsp. dried dill; 8 large eggs, beaten; 1 4- to 6-oz. can wild-caught salmon, drained, skin and bones removed; 3 ounces cream cheese, cut into 1/2-inch pieces

Try this homemade Salmon-Spinach Frittata recipe the whole family will love. Made with olive oil, scallions, Salt and baby spinach. Easy step-by-step in…

This Salmon-Spinach Frittata relies on simple, everyday ingredients such as olive oil, salt and pepper and large eggs, beaten. It comes together quickly and makes 4 servings, at about 452 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 tablespoon olive oil
8 scallions, white and light green parts, thinly sliced
Salt and pepper
5 ounces baby spinach, thick stems removed, leaves roughly chopped
1 tablespoon chopped fresh dill or 1 tsp. dried dill
8 large eggs, beaten
1 4- to 6-oz. can wild-caught salmon, drained, skin and bones removed
3 ounces cream cheese, cut into 1/2-inch pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
452 kcal
Category
Seafood

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Salmon-Spinach Frittata

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