Seafood Chowder Recipe

Name: Seafood Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs cod or 1 12 lbs haddock fillets (fresh or frozen); 14 lb salt pork or 14 lb bacon, diced; 1 medium onion, finely chopped; ½ cup celery, diced; 1 chicken bouillon cube; 2 cups boiling water; 2 cups potatoes, diced; 1 teaspoon salt; ¼ teaspoon thyme; pepper; 1 cup evaporated milk (or 10% light cream); 1 cup milk

Servings: persons

1 12 lbs cod or 1 12 lbs haddock fillets (fresh or frozen)
14 lb salt pork or 14 lb bacon, diced
1 medium onion, finely chopped
½ cup celery, diced
1 chicken bouillon cube
2 cups boiling water
2 cups potatoes, diced
1 teaspoon salt
¼ teaspoon thyme
pepper
1 cup evaporated milk (or 10% light cream)
1 cup milk

1
Thaw fillets if using frozen fish and cut into 1 1/2 inch cubes.
2
Dice salt pork or bacon into 1/2 pieces and fry in frying pan until crisp and brown.
3
Remove pork or bacon and reserve until later.
4
Saute onion and celery in remaining fat until tender.
5
Dissolve boullion cube in boiling water and add to vegetables.
6
Add potatoes and seasonings.
7
Cover and simmer until potatoes are tender.
8
Add chunks of fish and cook until fish is tender.
9
Add evaporated milk or cream and milk.
10
Heat gently to blend flavours but do not boil or chowder may curdle.
11
Taste and adjust seasoning if necessary.
12
Serve garnished with bacon bits.

9871

kcal

Calories

791

Fat

Carbs

602

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 12 lbs cod or 1 12 lbs haddock fillets (fresh or frozen), 14 lb salt pork or 14 lb bacon, diced, 1 medium onion, finely chopped, ½ cup celery, diced, and more.

Yes, Seafood Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Chowder

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