Pasta With Shrimp And Garlic Recipe

Name: Pasta With Shrimp And Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. medium shrimp; 1/2 lb. thin spaghetti; 1 stick sweet butter; 1/2 c. chopped green pepper; 1/2 c. chopped red pepper; 1/2 c. chopped onion; 3 cloves garlic, minced; 1/2 tsp. oregano; 1/2 tsp. basil; 2 large tomatoes, diced; 1/4 tsp. pepper; grated Parmesan or Romano cheese

Servings: persons

1 lb. medium shrimp
1/2 lb. thin spaghetti
1 stick sweet butter
1/2 c. chopped green pepper
1/2 c. chopped red pepper
1/2 c. chopped onion
3 cloves garlic, minced
1/2 tsp. oregano
1/2 tsp. basil
2 large tomatoes, diced
1/4 tsp. pepper
grated Parmesan or Romano cheese

1
Cook pasta according to directions.
2
While pasta is cooking, melt butter or margarine in a 3-quart saucepan.
3
Add all ingredients, except tomatoes and cheese.
4
Stir and cook over medium heat for 5 minutes or until shrimp are cooked.
5
Add cooked spaghetti and heat through.
6
Add tomatoes and stir until tomatoes are hot.
7
Sprinkle with cheese and serve.
8
Serve with garlic bread.

360

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. medium shrimp, 1/2 lb. thin spaghetti, 1 stick sweet butter, 1/2 c. chopped green pepper, and more.

Yes, Pasta With Shrimp And Garlic falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Shrimp And Garlic

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