Seafood Chowder Recipe

Name: Seafood Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs salmon fillets; 1 orange roughy fillet; seasoning; 2 tablespoons butter; 2 potatoes, peeled and diced; 1 carrot, peeled and diced; 2 roma tomatoes, seeded and diced; ½ cup onion, diced; ½ cup celery, diced; ½ cup butter; 8 tablespoons flour; 2 cups milk; 2 (14 ounce) cans chicken broth; 4 -6 sourdough bread rounds, bowls

Servings: persons

1 12 lbs salmon fillets
1 orange roughy fillet
seasoning
2 tablespoons butter
2 potatoes, peeled and diced
1 carrot, peeled and diced
2 roma tomatoes, seeded and diced
½ cup onion, diced
½ cup celery, diced
½ cup butter
8 tablespoons flour
2 cups milk
2 (14 ounce) cans chicken broth
4 -6 sourdough bread rounds, bowls

1
Sprinkle fish on both sides with seasonings.
2
Put 1 T butter on top of each fillet and bake at 350 degrees for about 1/2 hour or broil for 10 minutes.
3
When done, use a fork to flake apart discarding and skin or bones.
4
Par-boil the potatoes until tender but firm.
5
Saute' the carrots, onion and celery in the remaining butter.
6
Add 8 T flour and whisk until smooth.
7
Add milk and chicken broth whisking to combine.
8
Add the potatoes, tomatoes and fish.
9
Cook until it thickens.
10
Cut a circle in the tops of the sourdough bread bowls.
11
Hollow out the center reserving the inner bread to serve on the side.
12
Bake the hollowed-out bowl in 350 degree oven for about 10 minutes.
13
Ladle soup into the bread bowls and serve.

658

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 12 lbs salmon fillets, 1 orange roughy fillet, seasoning, 2 tablespoons butter, and more.

Yes, Seafood Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Chowder

How did you like this recipe?

Frequently Asked Questions