How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Shrimp, Tomatoes & Feta Bake?

You need 9 ingredients. The key ingredients include: 5 Tomatoes, Cut Into Eights, 3 Tablespoons Extra Virgin Olive Oil, 2 Tablespoons Garlic, Minced, 3/4 teaspoons Kosher Or Sea Salt, and more.

Is Roasted Shrimp, Tomatoes & Feta Bake suitable as seafood?

Yes, Roasted Shrimp, Tomatoes & Feta Bake falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Roasted Shrimp, Tomatoes & Feta Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Shrimp, Tomatoes & Feta Bake Recipe

Name: Roasted Shrimp, Tomatoes & Feta Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 Tomatoes, Cut Into Eights; 3 Tablespoons Extra Virgin Olive Oil; 2 Tablespoons Garlic, Minced; 3/4 teaspoons Kosher Or Sea Salt; 1/2 teaspoons Freshly Cracked Pepper; 1- 1/2 pound Shrimp, Peeled With Tails On; 1/2 cups Fresh Parsley, Chopped; 2 Tablespoons Lemon Juice; 1 cup Feta (crumbled)

Roasted Shrimp, Tomatoes & Feta Bake – a delicious recipe with Tomatoes, Olive Oil, Garlic, Kosher, Freshly Cracked Pepper, Shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

5 Tomatoes, Cut Into Eights
3 Tablespoons Extra Virgin Olive Oil
2 Tablespoons Garlic, Minced
3/4 teaspoons Kosher Or Sea Salt
1/2 teaspoons Freshly Cracked Pepper
1- 1/2 pound Shrimp, Peeled With Tails On
1/2 cups Fresh Parsley, Chopped
2 Tablespoons Lemon Juice
1 cup Feta (crumbled)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
329 kcal
Category
Seafood

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