How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Shrimp, Tomatoes & Feta Bake?

You need 9 ingredients. The key ingredients include: 5 Tomatoes, Cut Into Eights, 3 Tablespoons Extra Virgin Olive Oil, 2 Tablespoons Garlic, Minced, 3/4 teaspoons Kosher Or Sea Salt, and more.

Is Roasted Shrimp, Tomatoes & Feta Bake suitable as seafood?

Yes, Roasted Shrimp, Tomatoes & Feta Bake falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Roasted Shrimp, Tomatoes & Feta Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Shrimp, Tomatoes & Feta Bake Recipe

Name: Roasted Shrimp, Tomatoes & Feta Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 Tomatoes, Cut Into Eights; 3 Tablespoons Extra Virgin Olive Oil; 2 Tablespoons Garlic, Minced; 3/4 teaspoons Kosher Or Sea Salt; 1/2 teaspoons Freshly Cracked Pepper; 1- 1/2 pound Shrimp, Peeled With Tails On; 1/2 cups Fresh Parsley, Chopped; 2 Tablespoons Lemon Juice; 1 cup Feta (crumbled)

Try this homemade Roasted Shrimp, Tomatoes & Feta Bake recipe the whole family will love. Made with Tomatoes, Olive Oil, Garlic and Kosher. Easy step-by…

This Roasted Shrimp, Tomatoes & Feta Bake relies on simple, everyday ingredients such as tomatoes, cut into eights, extra virgin olive oil, garlic, minced and kosher or sea salt. It comes together quickly and makes 4 servings, at about 329 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

5 Tomatoes, Cut Into Eights
3 Tablespoons Extra Virgin Olive Oil
2 Tablespoons Garlic, Minced
3/4 teaspoons Kosher Or Sea Salt
1/2 teaspoons Freshly Cracked Pepper
1- 1/2 pound Shrimp, Peeled With Tails On
1/2 cups Fresh Parsley, Chopped
2 Tablespoons Lemon Juice
1 cup Feta (crumbled)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
329 kcal
Category
Seafood

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