Seafood Chowder Recipe

Name: Seafood Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup onion, chopped; 1/2 cup celery, chopped; 1 garlic clove, minced; 2 tablespoons butter; 1 (12 ounce) can vegetable juice cocktail; 1 (8 ounce) can peeled whole tomatoes, cut up & undrained; 1/2 cup water; 1 tablespoon tomato paste; 1/3 cup small shell pasta; 2 teaspoons chicken bouillon granules; 2 teaspoons dried parsley flakes; 1 1/2 teaspoons dried basil, crushed; 3/4 teaspoon dried thyme, crushed; 10 drops hot pepper sauce; 1/2 lb cod, cut into 1 inch pieces; 1/2 lb shrimp, peeled and deveined; 1 (6 1/2 ounce) minced clams, un drained; 1 teaspoon lemon juice

Servings: persons

1 cup onion, chopped
1/2 cup celery, chopped
1 garlic clove, minced
2 tablespoons butter
1 (12 ounce) can vegetable juice cocktail
1 (8 ounce) can peeled whole tomatoes, cut up & undrained
1/2 cup water
1 tablespoon tomato paste
1/3 cup small shell pasta
2 teaspoons chicken bouillon granules
2 teaspoons dried parsley flakes
1 1/2 teaspoons dried basil, crushed
3/4 teaspoon dried thyme, crushed
10 drops hot pepper sauce
1/2 lb cod, cut into 1 inch pieces
1/2 lb shrimp, peeled and deveined
1 (6 1/2 ounce) minced clams, un drained
1 teaspoon lemon juice

1
In a heavy 3 quart saucepan over medium heat, saute' onion, celery and garlic in butter for 5 minutes.
2
Stir in vegetable juice, tomatoes with juice, water, tomato paste, macaroni, bouillon granules, parsley, basil, thyme and hot pepper sauce.
3
Bring to a boil and boil for 4 minutes.
4
Add the Shrimp and Cod.
5
Bring to a boil, reduce heat to low, cover and simmer for 8 minutes or until fish is opaque and macaroni is tender.
6
Stir in clams with liquid and lemon juice.
7
Heat through.

336

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 cup onion, chopped, 1/2 cup celery, chopped, 1 garlic clove, minced, 2 tablespoons butter, and more.

Yes, Seafood Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Chowder

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