Seafood Chowder Recipe

Name: Seafood Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon, center cut; 1/2 tablespoon olive oil; 1 cup celery, finely sliced; 1 cup onion, chopped; 2 cups chicken broth, reduced fat; 2 cups potatoes, peeled and cubed; 1 cup carrot, finely sliced; 1 (16 ounce) can tomatoes, diced; 1/8 teaspoon black pepper (or to taste); 1 tablespoon cornstarch; 1 tablespoon water; 13 ounces clams, canned, undrained; 3 ounces cod, haddock, pollock (or fish of your choice); 3 ounces imitation crabmeat; 3 ounces shrimp, cooked and peeled; 1 clam juice, bottled

Servings: persons

6 slices bacon, center cut
1/2 tablespoon olive oil
1 cup celery, finely sliced
1 cup onion, chopped
2 cups chicken broth, reduced fat
2 cups potatoes, peeled and cubed
1 cup carrot, finely sliced
1 (16 ounce) can tomatoes, diced
1/8 teaspoon black pepper (or to taste)
1 tablespoon cornstarch
1 tablespoon water
13 ounces clams, canned, undrained
3 ounces cod, haddock, pollock (or fish of your choice)
3 ounces imitation crabmeat
3 ounces shrimp, cooked and peeled
1 clam juice, bottled

1
Cut crab and fish fillet into bite-sized pieces.
2
Spray a large soup pot with nonstick cooking spray add the oil.
3
Add bacon, celery and onion; cook until bacon is browned and onions are tender; over med-low heat.
4
Add chicken broth, juice from the clams, bottled clam juice, potatoes, carrots, tomatoes and pepper.
5
Cover; and simmer about 35 minutes or until potatoes are cooked.
6
Add clams, shrimp, crab and fish fillet.
7
Heat until fish is cooked about 3 minutes, add cornstarch to water and blend well, stir into chowder; cook and stir to thicken.
8
You may need to add additional cornstarch and water to get the desired thickness.
9
Serve.
10
Use your favorite combination of fish, mussels ect. Try to keep the total weight of seafood to 1 lb.

649

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 6 slices bacon, center cut, 1/2 tablespoon olive oil, 1 cup celery, finely sliced, 1 cup onion, chopped, and more.

Yes, Seafood Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Chowder

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