How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Chowder?

You need 16 ingredients. The key ingredients include: 1 1/2 cups fat free milk, 1 (8 ounce) container fat free cream cheese, 2 cloves garlic, minced, 1 (26 ounce) can fat free condensed cream of mushroom soup, and more.

Is Seafood Chowder suitable as seafood?

Yes, Seafood Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Chowder Recipe

Name: Seafood Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups fat free milk; 1 (8 ounce) container fat free cream cheese; 2 cloves garlic, minced; 1 (26 ounce) can fat free condensed cream of mushroom soup; 1 cup chopped green onions; 1 cup sliced carrots; 1 (15.25 ounce) can whole kernel corn, undrained; 1 1/2 cups chopped potatoes; 1 teaspoon dried parsley; 1/2 teaspoon ground black pepper; 1/2 teaspoon ground cayenne pepper; 1/2 pound shrimp; 1/2 pound bay scallops; 1/2 pound crabmeat; 1/2 pound calamari tubes; 1 (6.5 ounce) can chopped clams

Seafood Chowder

Eats Now Editorial Team · 346 kcal · Seafood

Seafood Chowder – a delicious recipe with milk, cream cheese, garlic, condensed cream, green onions, carrots. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Seafood Chowder

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