Halibut Kebabs With Grilled Bread And Pancetta

1. 1

   Heat a grill to medium (350u00b0 to 450u00b0).

2. 2

   Meanwhile, in a large bowl, combine olive oil, rosemary, salt, and pepper. Add halibut and bread. Toss to coat, then set aside 5 minutes.

3. 3

   Skewer an end of 1 strip pancetta, then alternate fish and bread cubes on a 10-in. metal skewer*, weaving pancetta between them. Repeat 3 times.

4. 4

   Grill kebabs, turning frequently, until fish is cooked through and bread is charred in places, about 6 minutes.

5. 5

   *You will need 4 metal skewers for the kebabs.

6. 6

   Note: Nutritional analysis is per serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.