How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Halibut Kebabs With Grilled Bread And Pancetta?

You need 7 ingredients. The key ingredients include: 1/4 cup olive oil, 1 tablespoon coarsely chopped fresh rosemary, 1 teaspoon salt, 1 teaspoon freshly ground black pepper, and more.

Is Halibut Kebabs With Grilled Bread And Pancetta suitable as seafood?

Yes, Halibut Kebabs With Grilled Bread And Pancetta falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Halibut Kebabs With Grilled Bread And Pancetta?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Halibut Kebabs With Grilled Bread And Pancetta

Name: Halibut Kebabs With Grilled Bread And Pancetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 1 tablespoon coarsely chopped fresh rosemary; 1 teaspoon salt; 1 teaspoon freshly ground black pepper; 1 1/2 pounds boned and skinned halibut, cut into 2-in. chunks; 4 cups 1 1/2-in. cubes crusty bread, such as ciabatta; 3 ounces pancetta, sliced paper-thin

Bake this irresistible Halibut Kebabs With Grilled Bread And Pancetta at home. Made with olive oil, fresh rosemary, salt and freshly ground black pepper…

This Halibut Kebabs With Grilled Bread And Pancetta relies on simple, everyday ingredients such as olive oil, salt, freshly ground black pepper and pancetta, sliced paper-thin. It comes together quickly and makes 4 servings, at about 138 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/4 cup olive oil
1 tablespoon coarsely chopped fresh rosemary
1 teaspoon salt
1 teaspoon freshly ground black pepper
1 1/2 pounds boned and skinned halibut, cut into 2-in. chunks
4 cups 1 1/2-in. cubes crusty bread, such as ciabatta
3 ounces pancetta, sliced paper-thin

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
138 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Halibut Kebabs With Grilled Bread And Pancetta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions