Seafood Chowder Recipe

Name: Seafood Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. shrimp (fresh or frozen); vegetable cooking spray; 1 tsp. olive oil; 1 c. chopped onion; 1 c. chopped celery; 1 c. diced red pepper; 3 cloves garlic, minced; 1/2 c. flour; 2 (10 1/2 oz.) cans chicken broth; 1 1/2 c. water; 3 c. peeled, diced red potatoes; 1 c. diced carrots; 1/2 tsp. white pepper; 1/2 tsp. dried thyme; 2 bay leaves; 2 (12 oz.) cans skimmed evaporated milk; 1 lb. crabmeat (fresh or canned); 2 (8 3/4 oz.) cans cream of corn; 1 tsp. hot sauce

Servings: persons

1 1/2 lb. shrimp (fresh or frozen)
vegetable cooking spray
1 tsp. olive oil
1 c. chopped onion
1 c. chopped celery
1 c. diced red pepper
3 cloves garlic, minced
1/2 c. flour
2 (10 1/2 oz.) cans chicken broth
1 1/2 c. water
3 c. peeled, diced red potatoes
1 c. diced carrots
1/2 tsp. white pepper
1/2 tsp. dried thyme
2 bay leaves
2 (12 oz.) cans skimmed evaporated milk
1 lb. crabmeat (fresh or canned)
2 (8 3/4 oz.) cans cream of corn
1 tsp. hot sauce

1
Peel and devein shrimp; set aside.
2
Coat a Dutch oven with cooking spray; add oil and place over medium-high heat.
3
Add onion, celery, red pepper and garlic.
4
Cook.
5
Add flour.
6
Stir and cook 1 minute.
7
Gradually stir in chicken broth, water, potatoes, carrots, white pepper, thyme and bay leaves.
8
Bring to boil; reduce heat and simmer 20 minutes.
9
Stir often.
10
Stir in remaining ingredients and cook 5 minutes or until seafood is done.
11
Freezes very well.

794

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 1/2 lb. shrimp (fresh or frozen), vegetable cooking spray, 1 tsp. olive oil, 1 c. chopped onion, and more.

Yes, Seafood Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Chowder

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