How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Potato Casserole?

You need 8 ingredients. The key ingredients include: 6 large potatoes, 1 tsp. salt, 1 tsp. pepper, 1 stick margarine, and more.

Is Scalloped Potato Casserole suitable as seafood?

Yes, Scalloped Potato Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Potato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potato Casserole Recipe

Name: Scalloped Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large potatoes; 1 tsp. salt; 1 tsp. pepper; 1 stick margarine; 1 bell pepper, chopped; 1 large onion, chopped; 1 c. cheese; 1 can cream of chicken or mushroom soup

Scalloped Potato Casserole – a delicious recipe with potatoes, salt, pepper, margarine, bell pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 large potatoes
1 tsp. salt
1 tsp. pepper
1 stick margarine
1 bell pepper, chopped
1 large onion, chopped
1 c. cheese
1 can cream of chicken or mushroom soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
397 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Scalloped Potato Casserole

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