How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Chowder?

You need 15 ingredients. The key ingredients include: 1/2 c. finely minced onion, 1/4 c. butter, melted, 2 c. chicken or fish stock, 1 c. chopped celery, and more.

Is Seafood Chowder suitable as seafood?

Yes, Seafood Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Chowder Recipe

Name: Seafood Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. finely minced onion; 1/4 c. butter, melted; 2 c. chicken or fish stock; 1 c. chopped celery; 1 c. finely chopped carrots; 1 tsp. salt; 1/8 tsp. pepper; 1/2 bay leaf; 1/2 tsp. thyme; 1/2 lb. fish fillets, cut into bite size pieces; 3 c. milk; 1/4 c. all-purpose flour; 1 c. light cream; 1 c. cooked crabmeat; 2 (6 1/2 oz.) cans minced clams with liquid

Seafood Chowder

Eats Now Editorial Team · 724 kcal · Seafood

Seafood Chowder – a delicious recipe with onion, butter, chicken, celery, carrots, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Seafood Chowder

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