Oriental Rice

Name: Oriental Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked rice; 2 Tbsp. vegetable oil; 2 eggs, beaten; 1/2 c. cooked green peas; 1/2 c. finely chopped carrots; 1 Tbsp. chopped fresh ginger; 1/2 c. finely chopped red bell pepper; 1 tsp. sesame oil; 2 Tbsp. soy sauce; chopped green onion; cooked shrimp; diced chicken (optional)

Eats Now Editorial Team · 634 kcal · Seafood

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Oriental Rice – a delicious recipe with rice, vegetable oil, eggs, carrots, fresh ginger, red bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. cooked rice
2 Tbsp. vegetable oil
2 eggs, beaten
1/2 c. cooked green peas
1/2 c. finely chopped carrots
1 Tbsp. chopped fresh ginger
1/2 c. finely chopped red bell pepper
1 tsp. sesame oil
2 Tbsp. soy sauce
chopped green onion
cooked shrimp
diced chicken (optional)

1
Preheat a large skillet over high heat.
2
Add oil and scramble eggs.
3
Add cooked rice and vegetables.
4
Stir and toss to blend quickly.
5
Add rest of ingredients.

634

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. cooked rice, 2 Tbsp. vegetable oil, 2 eggs, beaten, 1/2 c. cooked green peas, and more.

Yes, Oriental Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
634 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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