Seafood Chowder

Name: Seafood Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped onion; 1/2 c. chopped celery; 1/2 c. chopped carrots; 4 Tbsp. butter or margarine; 1/2 c. flour; 1 c. chicken broth; 4 c. milk; 5 slices American cheese; 1 small can salad shrimp; 1 small can minced clams; 1 lb. crabmeat; salt and pepper to taste; 1 tsp. Old Bay or crab seasoning

Eats Now Editorial Team · 650 kcal · Seafood

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Seafood Chowder – a delicious recipe with onion, celery, carrots, butter, flour, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. chopped onion
1/2 c. chopped celery
1/2 c. chopped carrots
4 Tbsp. butter or margarine
1/2 c. flour
1 c. chicken broth
4 c. milk
5 slices American cheese
1 small can salad shrimp
1 small can minced clams
1 lb. crabmeat
salt and pepper to taste
1 tsp. Old Bay or crab seasoning

1
Saute finely chopped vegetables in butter until tender.
2
Blend in flour.
3
Add chicken broth and stir until smooth.
4
Add milk; simmer but do not boil.
5
Add cheese and stir until melted.
6
Add seafood and seasonings.
7
This soup may be made and kept on low setting in crock-pot for several hours; stir occasionally.

650

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. chopped onion, 1/2 c. chopped celery, 1/2 c. chopped carrots, 4 Tbsp. butter or margarine, and more.

Yes, Seafood Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
650 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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