Salmon Cakes With Orange Sauce Recipe

Name: Salmon Cakes With Orange Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Orange Sauce; 1 tablespoon cornstarch; 4 tablespoons orange marmalade; 2 tablespoons grated ginger; 1 chili pepper, seeded, minced; 3 tablespoons Grand Marnier or orange liqueur; 2 tablespoons fresh lime juice; 2/3 cup fresh orange juice; 4 tablespoons cider vinegar; 2 tablespoons soy sauce; 2 drops hot sauce; 6 cloves garlic, crushed; 1 teaspoon Dijon mustard; Salmon Cakes; 1/2 cup onion; 2 cloves garlic, minced; 1 chili pepper, seeded, minced; 1 tablespoon butter; 1/2 cup chopped scallions; 1 pound cooked fresh salmon, flaked; 1 egg, lightly beaten; 4 tablespoons mayonnaise; 1 tablespoon fresh lemon juice; 1 tablespoon fresh orange juice; 1 teaspoon salt; 1/2 teaspoon white pepper; 1/2 teaspoon black pepper; 1 cup bread crumbs, divided; 1/4 cup (4 tablespoons) unsalted butter; 1/4 cup canola or safflower oil

Servings: persons

Orange Sauce
1 tablespoon cornstarch
4 tablespoons orange marmalade
2 tablespoons grated ginger
1 chili pepper, seeded, minced
3 tablespoons Grand Marnier or orange liqueur
2 tablespoons fresh lime juice
2/3 cup fresh orange juice
4 tablespoons cider vinegar
2 tablespoons soy sauce
2 drops hot sauce
6 cloves garlic, crushed
1 teaspoon Dijon mustard
Salmon Cakes
1/2 cup onion
2 cloves garlic, minced
1 chili pepper, seeded, minced
1 tablespoon butter
1/2 cup chopped scallions
1 pound cooked fresh salmon, flaked
1 egg, lightly beaten
4 tablespoons mayonnaise
1 tablespoon fresh lemon juice
1 tablespoon fresh orange juice
1 teaspoon salt
1/2 teaspoon white pepper
1/2 teaspoon black pepper
1 cup bread crumbs, divided
1/4 cup (4 tablespoons) unsalted butter
1/4 cup canola or safflower oil

1
Sauce
2
In a small pan, cook all ingredients until thickened, about 5 minutes. Serve over salmon cakes.
3
Salmon Cakes
4
Saute the onion, garlic, and chili pepper lightly in the butter until the onion is translucent. Combine the scallion mixture, salmon, egg, mayonnaise, lemon juice, orange juice, salt, white and black pepper, and 1/2 cup bread crumbs. Pour the remaining 1/2 cup bread crumbs into a bowl and coat the salmon patties on all sides. Put the salmon cakes on a plate, cover, and refrigerate for about 30 minutes to firm up. When ready to cook, heat the butter and oil in a 12-inch skillet and saute the salmon cakes until they are crisp and golden brown on all sides, about 2 to 3 minutes. Serve hot, with a dollop of orange sauce.

734

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 30 ingredients. The key ingredients include: Orange Sauce, 1 tablespoon cornstarch, 4 tablespoons orange marmalade, 2 tablespoons grated ginger, and more.

Yes, Salmon Cakes With Orange Sauce falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salmon Cakes With Orange Sauce

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