How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Chowder?

You need 10 ingredients. The key ingredients include: 1 c. chopped scallops, 1/2 c. chopped clams or 1/2 c. canned clams, 1/2 c. Maine shrimp, 1 large onion, minced, and more.

Is Seafood Chowder suitable as seafood?

Yes, Seafood Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Chowder Recipe

Name: Seafood Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped scallops; 1/2 c. chopped clams or 1/2 c. canned clams; 1/2 c. Maine shrimp; 1 large onion, minced; 1 lb. haddock fillets; 1 c. water; salt, pepper and thyme to your taste; 2 chicken bouillon pkg.; 2 cans evaporated milk; 1 c. milk

Seafood Chowder

Eats Now Editorial Team · 281 kcal · Seafood

Seafood Chowder – a delicious recipe with scallops, clams, shrimp, onion, haddock fillets, water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Seafood Chowder

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