Seafood Chowder

Name: Seafood Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. chicken broth; 1 c. chopped onion; 4 Tbsp. butter; 1 1/2 c. diced potatoes; 3 cans minced clams and juice; 3 c. milk; 2 c. half and half; 1 tsp. celery salt; 1 tsp. pepper; 1 lb. shrimp; 1 lb. crab meat; 2 boiled eggs

Eats Now Editorial Team · 941 kcal · Seafood

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Seafood Chowder – a delicious recipe with chicken broth, onion, butter, potatoes, milk, celery salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 c. chicken broth
1 c. chopped onion
4 Tbsp. butter
1 1/2 c. diced potatoes
3 cans minced clams and juice
3 c. milk
2 c. half and half
1 tsp. celery salt
1 tsp. pepper
1 lb. shrimp
1 lb. crab meat
2 boiled eggs

1
Saute onion in butter until soft.
2
Add broth and potatoes; simmer 10 minutes.
3
Add chopped, cooked shrimp, crab meat and eggs.
4
Add clams, cream and milk; heat, but do not boil.
5
Mix all. Blend flour to desired thickness.
6
Pour in crock-pot to keep warm.

941

kcal

Calories

Fat

Carbs

101

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 c. chicken broth, 1 c. chopped onion, 4 Tbsp. butter, 1 1/2 c. diced potatoes, and more.

Yes, Seafood Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
941 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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