Try this homemade Kedgeree recipe the whole family will love. Made with Brown Rice, fish, parsley and unsalted butter. Easy step-by-step instructions in…
This Kedgeree relies on simple, everyday ingredients such as smoked fish, flaked, chopped fresh parsley, unsalted butter, melted and half and half. It comes together quickly and makes 4 servings, at about 727 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026