How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kedgeree?

You need 7 ingredients. The key ingredients include: 3 cups cooked Basic Brown Rice or Basic White Rice, 3/4 pound smoked fish, flaked, 3/4 cup chopped fresh parsley, 3 tablespoons unsalted butter, melted, and more.

Is Kedgeree suitable as seafood?

Yes, Kedgeree falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Kedgeree?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kedgeree Recipe – Eats Now

Name: Kedgeree
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cooked Basic Brown Rice or Basic White Rice; 3/4 pound smoked fish, flaked; 3/4 cup chopped fresh parsley; 3 tablespoons unsalted butter, melted; 6 tablespoon half and half; 2 to 3 tablespoon curry powder; 3 hard-cooked eggs, yolks and whites finely chopped

Kedgeree – a delicious recipe with Brown Rice, fish, parsley, unsalted butter, curry powder, eggs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 cups cooked Basic Brown Rice or Basic White Rice
3/4 pound smoked fish, flaked
3/4 cup chopped fresh parsley
3 tablespoons unsalted butter, melted
6 tablespoon half and half
2 to 3 tablespoon curry powder
3 hard-cooked eggs, yolks and whites finely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
727 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Kedgeree

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