Seafood Cheese Round Recipe

Name: Seafood Cheese Round
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 (8 oz.) pkg. cream cheese, softened; 1/4 c. mayo or salad dressing; 1 Tbsp. lemon juice; 1 tsp. Worcestershire sauce; dash of garlic powder; 1/2 c. finely chopped celery; 2 Tbsp. sweet pickle relish; 3/4 c. chili sauce; 1 (4 1/2 oz.) can small shrimp, drained; 1 (6 oz.) can crab meat, drained; assorted crackers

Servings: persons

2 (8 oz.) pkg. cream cheese, softened
1/4 c. mayo or salad dressing
1 Tbsp. lemon juice
1 tsp. Worcestershire sauce
dash of garlic powder
1/2 c. finely chopped celery
2 Tbsp. sweet pickle relish
3/4 c. chili sauce
1 (4 1/2 oz.) can small shrimp, drained
1 (6 oz.) can crab meat, drained
assorted crackers

1
Mix cream cheese, mayo, lemon juice, garlic and Worcestershire sauce together.
2
Beat with mixer until smooth.
3
Add celery and mix with spoon.
4
Form mixture into a flat circle about an inch high and the size of a plate.
5
Mix chili sauce and pickle relish.
6
Put on top of cheese mixture.
7
Place crab meat in middle and place shrimp around the crab meat on top of the chili sauce mixture.
8
Serve with crackers.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (8 oz.) pkg. cream cheese, softened, 1/4 c. mayo or salad dressing, 1 Tbsp. lemon juice, 1 tsp. Worcestershire sauce, and more.

Yes, Seafood Cheese Round falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Cheese Round

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