How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Ceviche ?

You need 11 ingredients. The key ingredients include: 1/3 pound each of fresh medium Shrimp, Scallops, and Crab (you can also use diced red snapper, squid cut into rings along with the tentacles)., 1/1/2 cups of strained lime juice, 2 tomatoes, peeled, seeded,and chopped, 1-2 Serrano chiles, seeded and minced, and more.

Is Seafood Ceviche suitable as seafood?

Yes, Seafood Ceviche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Ceviche ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seafood Ceviche Recipe

Name: Seafood Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 pound each of fresh medium Shrimp, Scallops, and Crab (you can also use diced red snapper, squid cut into rings along with the tentacles).; 1/1/2 cups of strained lime juice; 2 tomatoes, peeled, seeded,and chopped; 1-2 Serrano chiles, seeded and minced; 1/4 cup of olive oil; 1/2 teaspoon oregano; 1/2 teaspoon salt; Fresh ground black pepper to taste; 1 avocado, diced; 1 small onion, chopped; 1-2 Tablespoons of chopped cilantro

Seafood Ceviche

Eats Now Editorial Team · 200 kcal · Seafood

Seafood Ceviche – a delicious recipe with Shrimp, lime juice, tomatoes, Serrano chiles, olive oil, oregano. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Seafood Ceviche

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