How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Casserole With Mushrooms?

You need 15 ingredients. The key ingredients include: 1 c. uncooked rice, 1 c. chopped celery, 1/4 c. chopped onion, 1 green bell pepper, chopped, and more.

Is Seafood Casserole With Mushrooms suitable as seafood?

Yes, Seafood Casserole With Mushrooms falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Casserole With Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Casserole With Mushrooms Recipe

Name: Seafood Casserole With Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. uncooked rice; 1 c. chopped celery; 1/4 c. chopped onion; 1 green bell pepper, chopped; 2 T. margarine; 2 T. melted butter; 3 T. flour; 1 1/2 c. milk; 1 t. Worcestershire sauce; 1 c. mayonnaise; 8 oz. shrimp; 8 oz. crab meat; 1 (6 oz.) can tuna, drained; 1 (4 oz.) can mushrooms, drained; 1 c. bread crumbs

Seafood Casserole With Mushrooms

Eats Now Editorial Team · 1444 kcal · Seafood

Seafood Casserole With Mushrooms – a delicious recipe with rice, celery, onion, green bell pepper, margarine, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Seafood Casserole With Mushrooms

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