Name: Seafood Casserole Recipe
Yield: 4 servings
Ingredients: 1 stick butter; 1/2 c. water; 2 Large eggs; 1 can mushroom pcs, liquid removed; 1/2 lb small shrimp, shelled & deveined; 1/2 lb scallops; 1/2 pkg artificial crabmeat(optional); 1/2 small bag Pepperidge Farms herb stuffing mix, coarsely crushed; 1 lb cod, haddock or possibly any mild white fish; thick white sauce; 1 7 ounce can minced clams (don't drain)

Servings: 4 persons

1 stick butter
1/2 c. water
2 Large eggs
1 can mushroom pcs, liquid removed
1/2 lb small shrimp, shelled & deveined
1/2 lb scallops
1/2 pkg artificial crabmeat(optional)
1/2 small bag Pepperidge Farms herb stuffing mix, coarsely crushed
1 lb cod, haddock or possibly any mild white fish
thick white sauce
1 7 ounce can minced clams (don't drain)

1
Heat butter in 3 quart saucepan, remove from heat and cold add in water, Large eggs, seasonings (salt pepper and garlic pwdr to taste).
2
Add in shrimp, scallops, crab and coarsley crushed stuffing mix.
3
Combine well to create a fairly moist stuffing (add in more water if necessary).
4
Place fish in 8x11 baking dish, top with stuffing mix, and cook in a 350 degree oven till fish flakes nicely and shrimp and scallops are done (about 20-25 min).
5
Meanwhile, prepare a very thick white sauce with 2 c. lowfat milk, flour and butter.
6
Cold slightly and add in canned clams with their liquid.
7
Stir till smooth.
8
Serve casserole topped with the clam sauce.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Seafood Casserole Recipe

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