Try this homemade Veal Scallops with Parsley, Lemon and Garlic recipe the whole family will love. Made with fresh parsley, garlic, butter and veal. Easy…
This Veal Scallops with Parsley, Lemon and Garlic relies on simple, everyday ingredients such as minced fresh parsley, grated lemon peel, large garlic clove, minced and butter. It comes together quickly and makes 4 servings, at about 79 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026