Seafood Casserole *For Those Who Don'T Like Seafood* Recipe

Name: Seafood Casserole *For Those Who Don'T Like Seafood*
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb seafood, your choice (I used a medley); 2 cups cheddar broccoli flavored rice, prepared (5.7 oz. pkg.); 1/2 medium onion, chopped; 3/4 cup broccoli, chopped; 3/4 cup carrot, sliced; 1/2 cup mayonnaise; 1/2 cup milk or 1/2 cup half-and-half; 8 ounces cream of celery soup, undiluted; 1 teaspoon Worcestershire sauce; 1/2 teaspoon onion powder; 1/4 teaspoon pepper; salt; breadcrumbs or crushed cracker; cheddar cheese, shredded; 1/2 oranges (optional) or 1/2 yellow pepper, chopped (optional); 1/2 cup celery, chopped (optional)

Servings: persons

1 lb seafood, your choice (I used a medley)
2 cups cheddar broccoli flavored rice, prepared (5.7 oz. pkg.)
1/2 medium onion, chopped
3/4 cup broccoli, chopped
3/4 cup carrot, sliced
1/2 cup mayonnaise
1/2 cup milk or 1/2 cup half-and-half
8 ounces cream of celery soup, undiluted
1 teaspoon Worcestershire sauce
1/2 teaspoon onion powder
1/4 teaspoon pepper
salt
breadcrumbs or crushed cracker
cheddar cheese, shredded
1/2 oranges (optional) or 1/2 yellow pepper, chopped (optional)
1/2 cup celery, chopped (optional)

1
Set oven to 375 degrees.
2
Prepare rice according to directions.
3
Meanwhile, in a large bowl combine seafood, onion, broccoli, celery, orange/yellow pepper, and carrots.
4
In a small bowl, mix together mayonnaise, milk or half and half, cream of celery soup, worcestershire sauce, onion powder, salt, and pepper.
5
Combine mayonnaise mixture with seafood/vegetable combination.
6
Add rice and stir.
7
Spread contents into greased 9x13 dish.
8
Top with cheddar cheese, then breadcrumbs or crushed crackers.
9
Bake uncovered for 40-45 minutes.

320

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb seafood, your choice (I used a medley), 2 cups cheddar broccoli flavored rice, prepared (5.7 oz. pkg.), 1/2 medium onion, chopped, 3/4 cup broccoli, chopped, and more.

Yes, Seafood Casserole *For Those Who Don'T Like Seafood* falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Casserole For Those Who Don'T Like Seafood

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