Seafood Casserole *For Those Who Don'T Like Seafood

Name: Seafood Casserole *For Those Who Don'T Like Seafood*
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb seafood, your choice (I used a medley); 2 cups cheddar broccoli flavored rice, prepared (5.7 oz. pkg.); 1/2 medium onion, chopped; 3/4 cup broccoli, chopped; 3/4 cup carrot, sliced; 1/2 cup mayonnaise; 1/2 cup milk or 1/2 cup half-and-half; 8 ounces cream of celery soup, undiluted; 1 teaspoon Worcestershire sauce; 1/2 teaspoon onion powder; 1/4 teaspoon pepper; salt; breadcrumbs or crushed cracker; cheddar cheese, shredded; 1/2 oranges (optional) or 1/2 yellow pepper, chopped (optional); 1/2 cup celery, chopped (optional)

Servings: persons

1 lb seafood, your choice (I used a medley)
2 cups cheddar broccoli flavored rice, prepared (5.7 oz. pkg.)
1/2 medium onion, chopped
3/4 cup broccoli, chopped
3/4 cup carrot, sliced
1/2 cup mayonnaise
1/2 cup milk or 1/2 cup half-and-half
8 ounces cream of celery soup, undiluted
1 teaspoon Worcestershire sauce
1/2 teaspoon onion powder
1/4 teaspoon pepper
salt
breadcrumbs or crushed cracker
cheddar cheese, shredded
1/2 oranges (optional) or 1/2 yellow pepper, chopped (optional)
1/2 cup celery, chopped (optional)

1
Set oven to 375 degrees.
2
Prepare rice according to directions.
3
Meanwhile, in a large bowl combine seafood, onion, broccoli, celery, orange/yellow pepper, and carrots.
4
In a small bowl, mix together mayonnaise, milk or half and half, cream of celery soup, worcestershire sauce, onion powder, salt, and pepper.
5
Combine mayonnaise mixture with seafood/vegetable combination.
6
Add rice and stir.
7
Spread contents into greased 9x13 dish.
8
Top with cheddar cheese, then breadcrumbs or crushed crackers.
9
Bake uncovered for 40-45 minutes.

320

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb seafood, your choice (I used a medley), 2 cups cheddar broccoli flavored rice, prepared (5.7 oz. pkg.), 1/2 medium onion, chopped, 3/4 cup broccoli, chopped, and more.

Yes, Seafood Casserole *For Those Who Don'T Like Seafood* falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Seafood Casserole For Those Who Don'T Like Seafood

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions