Seafood Casserole(Can Be Halved)

Name: Seafood Casserole(Can Be Halved)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, sliced; 1 medium green pepper; 1 c. celery; 2 cans crab; 2 cans shrimp; 1 tsp. salt; dash of pepper; 1 Tbsp. Worcestershire sauce; 1 c. sour cream; 1 c. mayonnaise; 3/4 c. raw rice, cook and drain; bread or cracker crumbs

Eats Now Editorial Team · 911 kcal · Seafood

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Seafood Casserole(Can Be Halved) – a delicious recipe with onion, green pepper, celery, crab, shrimp, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 medium onion, sliced
1 medium green pepper
1 c. celery
2 cans crab
2 cans shrimp
1 tsp. salt
dash of pepper
1 Tbsp. Worcestershire sauce
1 c. sour cream
1 c. mayonnaise
3/4 c. raw rice, cook and drain
bread or cracker crumbs

1
Mix all ingredients.
2
Sprinkle top with crushed crumbs (I use crackers).
3
Bake at 350u00b0 for 30 to 35 minutes.

911

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 medium onion, sliced, 1 medium green pepper, 1 c. celery, 2 cans crab, and more.

Yes, Seafood Casserole(Can Be Halved) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
911 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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