How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Casserole?

You need 13 ingredients. The key ingredients include: 2 hard-boiled eggs, sliced, 1/2 c. chopped onions or 1 Tbsp. flakes, 1 c. green pepper, sliced, 2/3 c. slivered almonds, and more.

Is Seafood Casserole suitable as seafood?

Yes, Seafood Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Casserole Recipe

Name: Seafood Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 hard-boiled eggs, sliced; 1/2 c. chopped onions or 1 Tbsp. flakes; 1 c. green pepper, sliced; 2/3 c. slivered almonds; 1 c. chopped celery; 1 1/2 c. milk; 1 to 1 1/2 c. cooked crab, shrimp, tuna or halibut; 1 c. mushroom soup; 1/3 c. chopped fresh parsley or 1 Tbsp. dried; 1/2 c. sliced mushrooms; 3 Tbsp. white wine; 1 1/4 c. mayo; 1 c. instant rice

Seafood Casserole

Eats Now Editorial Team · 666 kcal · Seafood

Seafood Casserole – a delicious recipe with eggs, onions, green pepper, almonds, celery, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Seafood Casserole

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