How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pad Tang, stir fry pork with cucumber?

You need 10 ingredients. The key ingredients include: 150 grams of sliced pork, 1 slice of half cucumber, 1/2 tsp of chopped garlic, 1 tsp of fermented soy bean or without, and more.

Is Pad Tang, stir fry pork with cucumber suitable as seafood?

Yes, Pad Tang, stir fry pork with cucumber falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pad Tang, stir fry pork with cucumber?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pad Tang, stir fry pork with cucumber Recipe

Name: Pad Tang, stir fry pork with cucumber
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 grams of sliced pork; 1 slice of half cucumber; 1/2 tsp of chopped garlic; 1 tsp of fermented soy bean or without; 1 egg; 1 tsp of soy sauce; 2 tsp of oyster sauce; 1 tsp of pork stock powder; 1 tsp of sugar; 1 tbsp of oil

Try this homemade Pad Tang, stir fry pork with cucumber recipe the whole family will love. Made with pork, cucumber, garlic and soy bean. Easy step-by-s…

This Pad Tang, stir fry pork with cucumber relies on simple, everyday ingredients such as grams of sliced pork, of half cucumber, of chopped garlic and egg. It comes together quickly and makes 4 servings, at about 167 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pad Tang, stir fry pork with cucumber

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions