How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pad Tang, stir fry pork with cucumber?

You need 10 ingredients. The key ingredients include: 150 grams of sliced pork, 1 slice of half cucumber, 1/2 tsp of chopped garlic, 1 tsp of fermented soy bean or without, and more.

Is Pad Tang, stir fry pork with cucumber suitable as seafood?

Yes, Pad Tang, stir fry pork with cucumber falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pad Tang, stir fry pork with cucumber?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pad Tang, stir fry pork with cucumber Recipe

Name: Pad Tang, stir fry pork with cucumber
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 grams of sliced pork; 1 slice of half cucumber; 1/2 tsp of chopped garlic; 1 tsp of fermented soy bean or without; 1 egg; 1 tsp of soy sauce; 2 tsp of oyster sauce; 1 tsp of pork stock powder; 1 tsp of sugar; 1 tbsp of oil

Pad Tang, stir fry pork with cucumber

Eats Now Editorial Team · 167 kcal · Seafood

Pad Tang, stir fry pork with cucumber – a delicious recipe with pork, cucumber, garlic, soy bean, egg, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Pad Tang, stir fry pork with cucumber

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