How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Dish?

You need 10 ingredients. The key ingredients include: 5 slices buttered bread, cubed (any sandwich bread), 3/4 grated Cheddar cheese, 1 small can well drained shrimp *, diced and sauteed bacon *, and more.

Is Egg Dish suitable as seafood?

Yes, Egg Dish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Egg Dish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Dish Recipe – Eats Now

Name: Egg Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 slices buttered bread, cubed (any sandwich bread); 3/4 grated Cheddar cheese; 1 small can well drained shrimp *; diced and sauteed bacon *; 1 can mushroom pieces *; 4 eggs, slightly beaten *; 2 c. milk *; 1/2 tsp. dry mustard *; 1/4 tsp. cayenne pepper *; 1/2 tsp. salt

Try this homemade Egg Dish recipe the whole family will love. Made with buttered bread, Cheddar cheese, shrimp and bacon. Easy step-by-step instructions…

This Egg Dish relies on simple, everyday ingredients such as grated cheddar cheese, diced and sauteed bacon *, mushroom pieces * and eggs, slightly beaten *. It comes together quickly and makes 4 servings, at about 598 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Egg Dish

Tips for the best results

Variations & substitutions

My Personal Notes

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