How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab-Melt Canapes?

You need 7 ingredients. The key ingredients include: 1/2 each imitation crab 12 ounce package, salad-style (about 1 cup), 1/4 pound jarlsberg cheese or swiss, shredded, 1/4 cup mayonnaise, 1/4 teaspoon dry mustard, and more.

Is Crab-Melt Canapes suitable as seafood?

Yes, Crab-Melt Canapes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab-Melt Canapes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab-Melt Canapes Recipe

Name: Crab-Melt Canapes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 each imitation crab 12 ounce package, salad-style (about 1 cup); 1/4 pound jarlsberg cheese or swiss, shredded; 1/4 cup mayonnaise; 1/4 teaspoon dry mustard; 30 each melba rounds; 1/2 cup olives ripe, pitted, sliced; 1 x rosemary leaves or watercress sprigs

Crab-Melt Canapes – a delicious recipe with cheese, mayonnaise, dry mustard, melba, olives, rosemary. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 each imitation crab 12 ounce package, salad-style (about 1 cup)
1/4 pound jarlsberg cheese or swiss, shredded
1/4 cup mayonnaise
1/4 teaspoon dry mustard
30 each melba rounds
1/2 cup olives ripe, pitted, sliced
1 x rosemary leaves or watercress sprigs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
249 kcal
Category
Seafood

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Crab-Melt Canapes

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