How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Casserole?

You need 7 ingredients. The key ingredients include: 1 small onion, 2 slices bread, 1 can crabmeat or salmon, garlic salt, and more.

Is Seafood Casserole suitable as seafood?

Yes, Seafood Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Casserole Recipe

Name: Seafood Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion; 2 slices bread; 1 can crabmeat or salmon; garlic salt; 1 can cream of celery soup; 2 tsp. butter; 1 can peas

Seafood Casserole – a delicious recipe with onion, bread, crabmeat, garlic, cream of celery soup, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 small onion
2 slices bread
1 can crabmeat or salmon
garlic salt
1 can cream of celery soup
2 tsp. butter
1 can peas

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
329 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Big Mussels with Chorizo and Saffron Rice
Chilled Shrimp With Lobster Butter
Salt Cod Macaroni Bake
Aguachiles

Seafood Casserole

How did you like this recipe?

Frequently Asked Questions