How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Casserole?

You need 8 ingredients. The key ingredients include: 1 can (10 3/4 oz.) cream of celery soup, 6 oz. can tuna or crab meat, 1 c. salted cashews or almonds, 3/4 c. chopped onion, and more.

Is Seafood Casserole suitable as seafood?

Yes, Seafood Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Casserole Recipe

Name: Seafood Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (10 3/4 oz.) cream of celery soup; 6 oz. can tuna or crab meat; 1 c. salted cashews or almonds; 3/4 c. chopped onion; 1/2 c. evaporated milk; 5 oz. shrimp (canned or frozen); 1 c. chopped celery; 3/4 can chow mein noodles

Seafood Casserole – a delicious recipe with cream of celery soup, tuna, cashews, onion, milk, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can (10 3/4 oz.) cream of celery soup
6 oz. can tuna or crab meat
1 c. salted cashews or almonds
3/4 c. chopped onion
1/2 c. evaporated milk
5 oz. shrimp (canned or frozen)
1 c. chopped celery
3/4 can chow mein noodles

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
772 kcal
Category
Seafood

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