How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Casserole?

You need 8 ingredients. The key ingredients include: 1 (12 oz.) pkg. langostinos, thawed, 1 lb. scallops, 1 (8 oz.) can minced clams (with juice), 1/4 lb. melted butter or margarine, and more.

Is Seafood Casserole suitable as seafood?

Yes, Seafood Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Casserole Recipe

Name: Seafood Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 oz.) pkg. langostinos, thawed; 1 lb. scallops; 1 (8 oz.) can minced clams (with juice); 1/4 lb. melted butter or margarine; 1/4 c. chopped onion; 1/2 c. chopped celery; 1 1/2 strips crushed Ritz crackers; warm water

Seafood Casserole – a delicious recipe with langostinos, scallops, butter, onion, celery, crackers. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (12 oz.) pkg. langostinos, thawed
1 lb. scallops
1 (8 oz.) can minced clams (with juice)
1/4 lb. melted butter or margarine
1/4 c. chopped onion
1/2 c. chopped celery
1 1/2 strips crushed Ritz crackers
warm water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
214 kcal
Category
Seafood

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