How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Casserole?

You need 9 ingredients. The key ingredients include: 6 cups egg noodles, 1 ½ cups frozen peas, 2 (10 ounce) cans cream of mushroom soup, 1 cup evaporated milk, and more.

Is Seafood Casserole suitable as seafood?

Yes, Seafood Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Casserole Recipe

Name: Seafood Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups egg noodles; 1 ½ cups frozen peas; 2 (10 ounce) cans cream of mushroom soup; 1 cup evaporated milk; ½ cup milk; 2 (6 ounce) cans crabmeat, drained; 3 (6 ounce) cans tuna, drained; 1 lb medium frozen shrimp, thawed, remove tails; 3 cups shredded cheddar cheese, reserve 1 C for topping

Seafood Casserole – a delicious recipe with egg noodles, frozen peas, cream of mushroom soup, milk, milk, crabmeat. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 cups egg noodles
1 ½ cups frozen peas
2 (10 ounce) cans cream of mushroom soup
1 cup evaporated milk
½ cup milk
2 (6 ounce) cans crabmeat, drained
3 (6 ounce) cans tuna, drained
1 lb medium frozen shrimp, thawed, remove tails
3 cups shredded cheddar cheese, reserve 1 C for topping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2016 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Seafood Casserole
Billy Regan'S Baked Scallops
Scalloped Corn
Tuna Buns

Seafood Casserole

How did you like this recipe?

Frequently Asked Questions