How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for seafood casserole?

You need 5 ingredients. The key ingredients include: 1 lb catfish or 1 lb scallops or 1 lb shrimp, shelled and cleaned, ½ cup butter or ½ cup margarine, melted, 1 package Ritz cracker, crushed (sleeve), 1 (6 ounce) can minced clams, and more.

Is seafood casserole suitable as seafood?

Yes, seafood casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover seafood casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

seafood casserole Recipe

Name: seafood casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb catfish or 1 lb scallops or 1 lb shrimp, shelled and cleaned; ½ cup butter or ½ cup margarine, melted; 1 package Ritz cracker, crushed (sleeve); 1 (6 ounce) can minced clams; 1 dash pepper

seafood casserole – a delicious recipe with shrimp, butter, cracker, clams, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb catfish or 1 lb scallops or 1 lb shrimp, shelled and cleaned
½ cup butter or ½ cup margarine, melted
1 package Ritz cracker, crushed (sleeve)
1 (6 ounce) can minced clams
1 dash pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
323 kcal
Category
Seafood

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seafood casserole

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