Seafood Casserole

Name: Seafood Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 oz.) box langastinos; 1 lb. scallops; 1 medium green pepper, chopped; 1 c. mayonnaise; 1/2 tsp. salt; pinch of pepper; 1 c. Ritz crackers, crushed (with melted butter to moisten); 1 (8 oz.) bag frozen shrimp; 1 medium onion, chopped; 1/2 c. celery, chopped; 1 tsp. Worcestershire sauce; 1 tsp. lemon juice

Eats Now Editorial Team · 453 kcal · Seafood

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Seafood Casserole – a delicious recipe with langastinos, scallops, green pepper, mayonnaise, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (12 oz.) box langastinos
1 lb. scallops
1 medium green pepper, chopped
1 c. mayonnaise
1/2 tsp. salt
pinch of pepper
1 c. Ritz crackers, crushed (with melted butter to moisten)
1 (8 oz.) bag frozen shrimp
1 medium onion, chopped
1/2 c. celery, chopped
1 tsp. Worcestershire sauce
1 tsp. lemon juice

1
Mix all ingredients into casserole dish.
2
Add additional crushed crackers on top.
3
Bake at 350u00b0 for 40 to 50 minutes. Serve on patty shells.

453

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (12 oz.) box langastinos, 1 lb. scallops, 1 medium green pepper, chopped, 1 c. mayonnaise, and more.

Yes, Seafood Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
453 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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