Crabmeat Au Gratin(Serves 6) Recipe

Name: Crabmeat Au Gratin(Serves 6)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stalk celery; 1 c. onion, chopped fine; 1/4 lb. margarine; 1/2 c. all-purpose flour; 1 can evaporated milk (13 oz.); 2 egg yolks; 1 tsp. salt; 1/2 tsp. red pepper; 1/4 tsp. black pepper; 1 lb. white crabmeat; 1/2 lb. boiled shrimp (optional); 1/2 lb. grated Cheddar cheese

Servings: persons

1 stalk celery
1 c. onion, chopped fine
1/4 lb. margarine
1/2 c. all-purpose flour
1 can evaporated milk (13 oz.)
2 egg yolks
1 tsp. salt
1/2 tsp. red pepper
1/4 tsp. black pepper
1 lb. white crabmeat
1/2 lb. boiled shrimp (optional)
1/2 lb. grated Cheddar cheese

1
Saute onion and celery in margarine until onion is wilted. Blend flour in well with this mixture.
2
Pour in the milk gradually, stirring constantly.
3
Add egg yolks, salt, red and black pepper.
4
Cook for 5 minutes.
5
Put crabmeat in a bowl suitable for mixing and pour the cooked sauce over the crabmeat. Blend well and then transfer into a lightly greased casserole and sprinkle with grated cheese.
6
Bake at 375u00b0 for 10 or 15 minutes or until light brown.

554

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 stalk celery, 1 c. onion, chopped fine, 1/4 lb. margarine, 1/2 c. all-purpose flour, and more.

Yes, Crabmeat Au Gratin(Serves 6) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crabmeat Au Gratin(Serves 6)

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