Coconut Shrimp With Orange Mustard Sauce Recipe

Name: Coconut Shrimp With Orange Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Coconut Shrimp; 1 1/4 lbs shrimp, unpeeled (large); 1 1/3 cups all-purpose flour; 1 teaspoon salt; 1/4 teaspoon pepper; 1/8 teaspoon paprika; 1 1/4 cups beer; 2 cups coconut, shredded; vegetable oil; Orange Mustard Sauce; 1/4 cup orange marmalade, plus; 2 tablespoons orange marmalade; 1/4 cup orange juice, plus; 2 tablespoons orange juice; 2 tablespoons Dijon mustard

Servings: persons

Coconut Shrimp
1 1/4 lbs shrimp, unpeeled (large)
1 1/3 cups all-purpose flour
1 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon paprika
1 1/4 cups beer
2 cups coconut, shredded
vegetable oil
Orange Mustard Sauce
1/4 cup orange marmalade, plus
2 tablespoons orange marmalade
1/4 cup orange juice, plus
2 tablespoons orange juice
2 tablespoons Dijon mustard

1
Peel and devein the shrimp leaving the tails intact. Combine flour, salt, pepper and paprika in a medium bowl, stirring well.
2
Make a well in center of the flour mixture. Gradually add beer stirring until batter is smooth.
3
Dip shrimp in batter then dredge in the coconut. Fry shrimp in hot oil until lightly browned.
4
Drain in paper towels.
5
Orange Mustard Sauce: Combine marmalade, juice and mustard in a small bowl, stirring well. Makes 1 cup.
6
Jan.

313

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Coconut Shrimp, 1 1/4 lbs shrimp, unpeeled (large), 1 1/3 cups all-purpose flour, 1 teaspoon salt, and more.

Yes, Coconut Shrimp With Orange Mustard Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Shrimp With Orange Mustard Sauce

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