Seafood Casserole

1. 1

   Saute onion, green pepper and garlic in oil.

2. 2

   Add 3 tablespoons of flour until it gets brown.

3. 3

   Throw in everything except meat. Cook for 20 minutes.

4. 4

   Take bay leaves out and reheat for 5 minutes more.

5. 5

   Then add meat.

6. 6

   Meanwhile, have your rice cooked to mix in when done cooking.

* Per serving · 4 servings · Values may vary.

No additional tips available.