Seafood Casserole

Name: Seafood Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter; 1 c. celery, chopped; 1 c. green pepper, chopped; 1 lb. mushrooms, chopped; 2 lb. shrimp, cooked; 1 can crabmeat; 1/2 lb. sharp cheese, grated; 1/2 c. wild rice, cooked; 1/2 c. white rice, cooked; 4 Tbsp. butter; 4 Tbsp. flour

Eats Now Editorial Team · 1079 kcal · Seafood

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Seafood Casserole – a delicious recipe with butter, celery, green pepper, mushrooms, shrimp, crabmeat. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 stick butter
1 c. celery, chopped
1 c. green pepper, chopped
1 lb. mushrooms, chopped
2 lb. shrimp, cooked
1 can crabmeat
1/2 lb. sharp cheese, grated
1/2 c. wild rice, cooked
1/2 c. white rice, cooked
4 Tbsp. butter
4 Tbsp. flour

1
Melt butter and saute celery, green pepper, mushrooms and onions.
2
Add shrimp, crabmeat, cheese and rice.
3
Make cream sauce of butter, flour and milk.
4
Add all ingredients to cream sauce. Put in seasonings.
5
Place in buttered casserole.
6
Bake 45 minutes at 325u00b0.

1079

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 stick butter, 1 c. celery, chopped, 1 c. green pepper, chopped, 1 lb. mushrooms, chopped, and more.

Yes, Seafood Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1079 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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