Garlic Prawns

1. 1

   Rinse the shrimp with cold water and pat dry with paper towels.

2. 2

   Heat up a wok or heavy skillet with olive oil and butter. Lightly saute the chopped garlic until aromatic. Add shrimp, soy sauce, wine and sugar, stir well. Cook until shrimp turn pink, turn often.

3. 3

   Garnish with chopped scallions if desired.

4. 4

   Can be served with white rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.