Try this homemade Rice Cooker Seafood Jambalaya recipe the whole family will love. Made with crawfish, mushroom pieces, Campbell's beef broth and rice. …
This Rice Cooker Seafood Jambalaya relies on simple, everyday ingredients such as crawfish or 2 lb. shrimp, (4 oz.) can mushroom pieces, campbell's beef broth and raw rice. It comes together quickly and makes 4 servings, at about 574 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026