How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Cooker Seafood Jambalaya?

You need 8 ingredients. The key ingredients include: 2 lb. crawfish or 2 lb. shrimp, 1 (4 oz.) can mushroom pieces, 1 can Campbell's beef broth, 1 1/2 c. raw rice, and more.

Is Rice Cooker Seafood Jambalaya suitable as seafood?

Yes, Rice Cooker Seafood Jambalaya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Rice Cooker Seafood Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice Cooker Seafood Jambalaya Recipe

Name: Rice Cooker Seafood Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. crawfish or 2 lb. shrimp; 1 (4 oz.) can mushroom pieces; 1 can Campbell's beef broth; 1 1/2 c. raw rice; 1 1/2 c. water; 1 medium onion; 1 medium bell pepper; 1 stick oleo

Rice Cooker Seafood Jambalaya – a delicious recipe with crawfish, mushroom pieces, Campbell's beef broth, rice, water, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. crawfish or 2 lb. shrimp
1 (4 oz.) can mushroom pieces
1 can Campbell's beef broth
1 1/2 c. raw rice
1 1/2 c. water
1 medium onion
1 medium bell pepper
1 stick oleo

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
574 kcal
Category
Seafood

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Rice Cooker Seafood Jambalaya

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