Seafood Casserole

Name: Seafood Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion; 1 c. chopped green pepper; 1 c. chopped celery; 1 c. mushroom pieces; 1 can cream of celery soup; 1 can cream of mushroom soup; 1 c. precooked rice; 1 c. half and half cream; 1/4 tsp. pepper; 1 (9 oz.) pkg. shrimp; 1 (9 oz.) pkg. crab meat; 1 c. sliced almonds; 1 c. grated Cheddar cheese

Eats Now Editorial Team · 997 kcal · Seafood

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Seafood Casserole – a delicious recipe with onion, green pepper, celery, mushroom pieces, cream of celery soup, cream of mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 large onion
1 c. chopped green pepper
1 c. chopped celery
1 c. mushroom pieces
1 can cream of celery soup
1 can cream of mushroom soup
1 c. precooked rice
1 c. half and half cream
1/4 tsp. pepper
1 (9 oz.) pkg. shrimp
1 (9 oz.) pkg. crab meat
1 c. sliced almonds
1 c. grated Cheddar cheese

1
Saute until tender all vegetables.
2
Mix with soups, rice, pepper and cream.
3
Fold in shrimp and crab.
4
Pour into a 9 x 13-inch baking pan.
5
Sprinkle with almonds and cheese.
6
Bake at 350u00b0 for 30 minutes.

997

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 large onion, 1 c. chopped green pepper, 1 c. chopped celery, 1 c. mushroom pieces, and more.

Yes, Seafood Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
997 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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