Crab Pie

Name: Crab Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. grated sharp cheese; 1 pie shell; 1 can crab meat (7 1/2 oz.), about 1/2 cup; 2 onions, chopped fine; 3 eggs, beaten; 1 c. light cream or canned milk; 1/2 tsp. salt; 1/2 tsp. dry mustard; dash of mace; 1/4 c. slivered almonds (optional)

Eats Now Editorial Team · 663 kcal · Seafood

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Crab Pie – a delicious recipe with cheese, pie shell, crab meat, onions, eggs, light cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. grated sharp cheese
1 pie shell
1 can crab meat (7 1/2 oz.), about 1/2 cup
2 onions, chopped fine
3 eggs, beaten
1 c. light cream or canned milk
1/2 tsp. salt
1/2 tsp. dry mustard
dash of mace
1/4 c. slivered almonds (optional)

1
Mix egg and cream. Drain crab and rinse well. Add other ingredients.
2
Bake at 350u00b0 for 30 minutes.

663

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. grated sharp cheese, 1 pie shell, 1 can crab meat (7 1/2 oz.), about 1/2 cup, 2 onions, chopped fine, and more.

Yes, Crab Pie falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
663 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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