How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Casserole?

You need 14 ingredients. The key ingredients include: 2 cans (4 oz.) mushrooms, drained, 2 c. finely diced celery, 1 large yellow onion, chopped fine, 1 green pepper, chopped fine, and more.

Is Seafood Casserole suitable as seafood?

Yes, Seafood Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Casserole Recipe

Name: Seafood Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (4 oz.) mushrooms, drained; 2 c. finely diced celery; 1 large yellow onion, chopped fine; 1 green pepper, chopped fine; 4 Tbsp. butter or oleo, divided; 1 jar (7 oz.) chopped pimento; 2 cans (10 1/2 oz.) cream of mushroom soup, undiluted; 3 c. shrimp (fresh) cooked, (frozen) thawed or canned; 1 lb. fresh or 2 cans (7 1/2 oz.) crabmeat; 1 c. cooked white rice; 1 c. wild rice or 2 boxes (6 oz.) long grain and wild rice (without seasoning packet); 1/2 c. milk; 2 c. well seasoned medium white sauce; 1 c. blanched whole almonds

Seafood Casserole

Eats Now Editorial Team · 1201 kcal · Seafood

Seafood Casserole – a delicious recipe with mushrooms, celery, yellow onion, green pepper, butter, pimento. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Seafood Casserole

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